Customer Reviews
Average Customer Review
(3 customer reviews) 
Heavy, Chips Easily, Very Cute,
March 16, 2011 A. Hagen (Redmond, WA USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Mario Batali 2-Cup Essentials Pot, Chianti (Kitchen)
I bought 4 of these for baking individual portions of home-made macaroni and cheese.
They look cute in my kitchen, but I am disappointed with how easily they chip.
Favorite go-to pot,
March 10, 2011 Frey Family - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Mario Batali 2-Cup Essentials Pot, Chianti (Kitchen)
Oh my goodness!!! I adore this little pot. Everytime I use this darling little pot, the results are to die for! We love to reduce sauces with this pot, whether it's an au jus, soup, etc. My other favorite treat is to brown garlic and butter, then pouring it over sliced French bread. My husband originally spotted this at Marshall's for $12.99 and I reluctantly gave in and bought it. Well, I'm back for more and even paying full price this time to give as a gift to my sister. I love it that much! (I have a kitchen full of expensive Le Creuset and this is my favorite!)
1 of 2 people found the following review helpful
Outstandng value. Perfect for baked brie,
July 31, 2009 Tom Schuneman (USA) - See all my reviews
This review is from: Mario Batali 2-Cup Essentials Pot, Chianti (Kitchen)
We use this pot for a baked brie recipe we make as a staple appetizer for get-togethers. We loved this product so much, we bought them for our parents and included the recipe as a gift. The baked brie recipe can be found here: http://www.epicurious.com/recipes/food/views/Baked-Brie-with-Caramelized-Onions-1008 Unlike the recipe, we use the small brie that fits perfectly in this pot, and similarly reduce the amount of the other inredients.
