William Bounds Key Salt Mill

Have had this mill for two days, used it about 5 times. First, good part. It grinds salt and looks cute. And that' about it. Problems? Aside it arriving with multiple cracks on the bottom piece that hold the grinder, major multiple design flaws that make using this mill a horror story. 1. The size and shape of the mill make you hold onto its body which is tapered up toward the coarseness adjusting ring. The ring is spring loaded toward the bottom and that's how it adjusts coarseness by lifting the ceramic part from the stainless steel casing and opening up the grinding mechanism. The shape makes your holding hand push up the adjusting ring which releases unground salt particles. Bad shape for holding for the size. 2. The metal turning arm is in contact with the rotating adjustment ring to the bottom and with the locking knob on top. When you turn the arm both of those move as well automatically changing the coarseness for you or loosening the top knob. 3. The knob on the crank doesn't...Read more

I too use it for my Himalayan sea salt. You have to use coarse grind salt. I used to get the chunks out too, until I put on my glasses one day and saw how to get the mill to do the fine grind. This is my bad, not the mill's. I have had mine for 4 or 5 years and am very pleased. Will get another so I can use it with Salish smoked salt. This is a great way to add smoked flavor to soups and such without using smoked meats.

I bought some Himalayan Pink salt which looks nice in the clear acrylic. But even on the fine setting, it lets larger chunks through and isn't as fine as I like. The handle jumps forward in a jerky motion, getting more salt on food than you wanted. You have to crank the handle in the direction of the fine grind on the dial, if you don't the dial sometimes skips to the medium setting. The nut on the top loosens frequently. You'd be better off buying a traditional mill in the acrylic.